Locally Owned, Globally Cool Neopolitan Pizza

Today was one of those days, 70's music on the radio, clothes in the store a throwback to the 70's, and a sudden summer-like thunderstorm. Put me right in the mood for some pizza.

A native New Yorker, pizza has to be special to impress me. But I had heard this place, Pupatella had the best pizza. And without a doubt, it definitely does.

I remember riding my bike to a pizza place in Massapequa Park. I won't say what I paid for a slice and a soda or I may give my age away! But this was not a typical New York running with grease pizza but (shhh don't tell anyone I said this) it was actually better, it was real Italian Neapolitan pizza, cooked in a wood burning pizza oven. From the crust, to the fresh-uncooked tomatoes, to the buffalo mozzarella, every topping is incredible.

Another restaurant not on the top 100, but absolutely should be. I am confident I won't find another place that could possibly have pizza as good as Pupatella's. And I am sure you would agree.

Thanks Karyn and Eric for sharing a good old-fashioned pizza night!