soaked the mussels, just like Julia said
While they soaked I put all the necessary ingredients, white wine, butter, scallions, parsley, bay leaf, thyme, and added some Roma tomatoes into my favorite pot.
Added the mussels and served it along with a crusty loaf of french bread.
OK, so it is not a top 100 but it is a great easy meal to have at home, my craving as a result of eating mussels at Brabo for our first top 100 visit!
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